Mamidi Turumu Pachadi Recipe
Prep & Cooking: 20 mts
Cuisine: Andhra
.
Ingredients:
2 cups of grated raw green mangoes (washed, wiped dry and skinned)
2 tbsps red chilli pwd
1 tbsp mustard pwd (ava pindi)
1 1/2 tsps roasted fenugreek pwd (methi/menthi podi)
1 1/2 tbsps salt
4-5 tbsps oil (sesame/til/nuvvulu)
For popu/tadka/seasoning:
1 tsp mustard seeds
1 tsp split black gram dal – optional
1 tbsp channa dal (bengal gram) – optional
pinch methi seeds
2 dry red chillis
1/4 tsp asafoetida/hing/inguva
10-12 curry leaves
1/2 tbsp oil
Combine mango pieces, red chilli pwd, mustard pwd, methi pwd, salt and oil in a vessel. Heat 1/2 tbsp oil in a vessel, add mustard seeds and let them splutter. Add methi seeds, dals, red chilli and stir fry till the dals turn red. Add curry leaves and asafoetida and stir fry for a few seconds before turning off the heat. Pour this seasoning over the mango mixture and combine well. Store in a clean, dry bottle and refrigerate. This pickle can be eaten within two to three hours of preparation.
